Cherry Dump Cake

I do love dump cake.
It's easy and delicious. You can use many different types of pans and many different types of fruit.
For this recipe, I used a casserole dish because I wanted the cake part to be cakier.
If you use a flatter pan, it will be less cakey and more like cobbler.

12 oz canned cherry pie filling.
One box vanilla cake mix
1 stick of butter
1 can of soda or (in this case Logenberry) 
Walnuts

Use cooking spray to cover the bottom of your pan.
Dump the fruit in.
Dump the cake mix on top of that.
Dump the Logenberry or soda on top of that.
Dump the stick of butter on top of that.
Dump the walnuts on top of that.

Put it in your preheated (350 degree) oven and check it after 45 minutes.
Depending on your pan, it will either be done or need another 15 minutes. 

Enjoy!
It's perfect after a dinner of Popalack. It's great with vanilla ice cream, too!